Liguria is a narrow, south-facing arc on the coast in northwest Italy. The region borders France, Piedmont, Emilia-Romagna, and Tuscany. The Ligurian Alps and Ligurian Apennines limit it to the interior. Its capital is Genoa, and famous destinations include Cinque Terre and Portofino.
Genoa divides the coast into two sections: To the west lies the Riviera di Ponente, with the Riviera dei Fiori between Ventimiglia and Cervo, which includes Sanremo; to the east, the Riviera di Levante, with Camogli, Portofino, and the Cinque Terre. Railway lines run from Genoa along the coast to Ventimiglia and to La Spezia. Hiking trails are available, for example, in Portofino Natural Park, with over 60 kilometers of marked paths, and in Cinque Terre National Park.
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Cinque Terre
The Cinque Terre are five villages on the steep coast of the Riviera di Levante: Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore.
Portofino is a small harbour town on the west side of the Gulf of Tigullio, at the foot of the eponymous promontory on the Riviera di Levante. Coloured houses frame the harbour basin and the Piazzetta.
Sanremo lies on the Riviera dei Fiori, the western part of the Riviera di Ponente, about 20 km from the French border. The city is known for flower cultivation, its casino, and the Festival of Italian Song, held since 1951.
Discover the most important sights and attractions
Attraction
Camogli & Lighthouse
A fishing village on the Golfo Paradiso, on the western edge of the Portofino Promontory, with colorful houses by its small harbor. Highlights include the Basilica Santa Maria Assunta and the 12th-century Castello della Dragonara.
12th-century Romanesque church in Camogli, on the path from San Rocco towards Punta Chiappa. Interior of dark slate, with remnants of medieval frescoes.
Abbey in the Bay of San Fruttuoso on the Portofino Promontory, passed to the Benedictines in the 10th century. There is no road; you can only reach it by boat or on foot. In the bay, the Christ statue Cristo degli Abissi has stood on the seabed since 1954.
Stalactite caves in the hinterland of the Riviera di Ponente near Toirano, open since 1953. A roughly 1.3 km path links two caves. In the Grotta della Bàsura, you'll find cave bear bones and human traces up to 14,000 years old, including footprints.
Ligurian cuisine uses what terraces and the sea yield: basil, olive oil, herbs, vegetables, and fish.
Pesto alla genovese
Basil, garlic, coarse salt, pine nuts, Parmesan, Pecorino, olive oil; traditionally with Trofie or Trenette, potatoes, and green beans.
Focaccia
Ligurian flatbread with olive oil. The Focaccia di Recco (PGI) consists of two very thin layers of dough with a cheese filling.
Farinata
Flatbread of chickpea flour, water, salt, and olive oil, baked in a wood-fired oven.
Anchovies
Anchovies, preserved in salt, brine or oil, or stuffed.
Sciacchetrà
Sweet Passito white wine from dried grapes of the terraced vineyards of Cinque Terre.
History and Culture
The region is named after the Ligurians, who lived here before the Romans. In the Middle Ages, Genoa rose to become a major maritime republic and dominated the region from the late 14th century. From 1797 to 1815, Liguria was under French influence; it then passed to Sardinia-Piedmont and, with it, joined the Kingdom of Italy in 1861.The Cinque Terre, with Porto Venere and the islands Palmaria, Tino, and Tinetto, have been UNESCO World Heritage since 1997, and the Strade Nuove and Palazzi dei Rolli in Genoa since 2006.
Exploring the Region
The Genoa–Ventimiglia and Genoa–La Spezia railway lines run along the coast; on the La Spezia route, trains stop in all five villages of the Cinque Terre.By car, you take the A10 from Genoa to Ventimiglia and the A12 from Genoa towards Livorno. Only a narrow road leads to Portofino from Santa Margherita Ligure; boats connect Portofino with Rapallo, Santa Margherita, Camogli, San Fruttuoso, and Genoa.