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Fondue Moitié-Moitié
Gruyère AOP and Vacherin Fribourgeois AOP, half and half, melted with white wine and garlic in a caquelon. Dip bread cubes into it, or in Fribourg Canton, also boiled potatoes.
Fondue Moitié-Moitié | Fernweh - Fernweh
