Potjiekos

A Potjiekos is not an ordinary stew, but a communal experience that simmers for hours over an open fire in a three-legged cast-iron pot, the so-called Potjie. Layer by layer, meat (often lamb, beef, or chicken) and a variety of vegetables such as carrots, potatoes, and pumpkin are added, the secret being to stir as little as possible to preserve the individual flavours. The result is an incredibly tender, juicy, and flavourful stew that reflects the essence of South African warmth and conviviality and will captivate you.