Toast Skagen

Toast Skagen is a classic starter: butter-fried white bread topped with a mix of shrimp, mayonnaise, crème fraîche, dill, and lemon, garnished with fish roe like Löjrom and a sprig of dill. It was invented by Swedish chef Tore Wretman in the 1950s; named after the Danish port town Skagen. You'll find it on many menus nationwide.