Explore
Travel Guides
Plan a trip
de
|
en
Explore
Travel Guides
Plan a trip
Profile
Pea Potage | Fernweh - Fernweh
Takeaway / Wikimedia Commons / CC BY-SA 3.0
Back
Pea Potage
The very thick pea soup with pork and smoked sausage (rookworst) is traditionally eaten in winter and is more a stew than a soup. It comes with rye bread with butter and smoked bacon (katenspek).
