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    Ceviche
    No machine-readable author provided. Manuel González Olaechea assumed (based on copyright claims). / Wikimedia Commons / CC BY 3.0

    Ceviche

    Marinated raw fish in lime juice

    About Ceviche

    Raw fish is marinated in lime juice with onions, chili, and cilantro and usually served with sweet potato and corn. In 2004, Peru declared ceviche a cultural heritage of the nation, celebrated on June 28.