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Curly Kale with Pinkel
Kale is long-stewed and served with Pinkel, a smoked groat sausage, often with Kassler and small potatoes. It's a cold-season staple in Bremen, Oldenburg, and Ostfriesland; in Bremen, the kale is also called Braunkohl.
Curly Kale with Pinkel | Fernweh - Fernweh
