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    Coffee with Egg
    travel oriented from Manila, Philippines / Wikimedia Commons / CC BY-SA 2.0

    Coffee with Egg

    Egg coffee from Hanoi

    About Coffee with Egg

    In 1946, bartender Nguyễn Văn Giang at Hanoi's Hotel Metropole replaced scarce fresh milk with egg yolk, later opening Café Giang. Egg yolk is whipped with sugar and condensed milk into a creamy layer and poured over strong Vietnamese coffee. The hot version sits in a bowl of hot water to keep it warm.