The Valencia region on Spain's east coast extends from the orange groves of the Huerta to the old towns along the Mediterranean. Its capital, Valencia, combines its Gothic Old Town, the City of Arts and Sciences, and the home of paella.
The Valencia region on Spain's east coast extends from the orange groves of the Huerta to the old towns along the Mediterranean. Its capital, Valencia, combines its Gothic Old Town, the City of Arts and Sciences, and the home of paella. To its north, on the Costa del Azahar, lies the castle town of Peñíscola, and to the south, the Costa Blanca adjoins.
The Comunitat Valenciana stretches approximately 500 kilometers along the Mediterranean coast, from the Ebro Delta to just before Murcia. It comprises the provinces of Castelló, València, and Alacant; Spanish and Valencian are spoken. Behind the coast lie rice fields, orange groves, and a mountainous, sparsely visited hinterland. The city of Valencia is the center, and the castle town of Peñíscola is located on the northern Costa del Azahar. You can find the south, with Alicante, Altea, and Dénia, under Costa Blanca on Fernweh.
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Peñíscola
Peñíscola is located on the Costa del Azahar in the north of the Valencia region. The walled old town with its Templar castle sits on a rock, connected to the mainland only by a narrow isthmus.
Peñíscola has about 8,000 residents, a number swelling with summer beach visitors. The car-free old town, perched on a rock, can be explored on foot in an hour: white houses, steep alleys, and 16th-century city walls lead up to the castle.
Valencia is the third-largest city in Spain and is located on the Mediterranean coast between rice fields and orange groves.
Valencia is home to over 800,000 inhabitants. Its core is the Ciutat Vella, featuring the Cathedral, Silk Exchange, and Central Market, encircled by the Jardí del Túria: After the 1957 flood, the river was diverted and its old bed transformed into a park roughly nine kilometers long.
Besides paella, many rice dishes like Arroz a banda, Arroz negro with squid ink, or oven-baked Arroz al horno.
Horchata
Cold tiger nut milk, primarily produced around Valencia.
Oranges
From November to May, citrus fruits are harvested in the region, which are sold throughout Europe.
Culture
Huerta, Rice, and FireAround Valencia, the Moors built irrigation canals that still supply the Huerta today. In the Albufera Natural Park, rice has been cultivated for centuries, forming the basis of paella. The region is famous for its fire festivals: the Fallas in Valencia in March, the Fogueres de Sant Joan in Alicante in June, and the Magdalena Festivals in Castelló.
Exploring on-site
Valencia and Alicante airports and the coastal railway connect major towns; Valencia is connected to Madrid and Barcelona by high-speed train. Along the coast run the motorways AP-7 and A-7. For the hinterland and smaller towns, a rental car is recommended.