Shodoshima, the second-largest island in the Seto Inland Sea, is renowned for its Mediterranean atmosphere and the unique blend of nature and traditional craftsmanship. Here you'll find Japan's first olive groves, which lend a special flair to the island and are used for olive oil production. Another cultural highlight is traditional soy sauce production, which you can experience in historic breweries like the Marukin Soy Sauce Memorial Hall. Visit the Angel Road, a sandbar passable at low tide connecting two small islands, or explore the spectacular Kankakei Gorge with its dramatic rock formations. The island is also an important venue for the Setouchi Triennale, which integrates contemporary artworks into the landscape. For a relaxed exploration of the olive groves and coastal roads, a rental car is recommended; the best time to visit is spring or autumn to enjoy the mild temperatures.